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Description:
Fraser sedge is a cespitose perennial herb with evergreen basal leaves, lacking sheaths. The leaves are finely veined, all the veins being equal and appearing as longitudinal stripes or striations. The stiff, leathery leaves have margins minutely but firmly toothed (teeth barely visible but are easily felt), and are 2 to 6 dm in length and 2 to 5 cm in width. The flowering stem is 4 to 6 dm in height and arises from the center of the whorl of basal leaves, each surrounded at the base by a tubular leaf that later splits and elongates into a sheathless blade lacking a mid-vein. In April to early June, the milky white flower spike which is 12 to 25 mm in length develops. The upper portion of the spike is a cluster of stamens while the lower portion is a cluster of pistils (young fruits). In June to July, a single achene (a dry seed), surrounded by a perigynium develops. There are 20 to 30 fruit sacs per spike, each being 5 to 6 mm in length and approximately 2.5 mm in width, loosely enveloping a 3-angled achene on a short stalk. Fraser sedge's foliage slightly resembles some of the broad leaved species of Carex or species in the family Liliaceae (Patrick et. al. 1995). Habitat: Fraser sedge inhabits rich wooded slopes and cove forests which may be rather acidic and associated with great laurel (Rhododendron maximum), at moderate elevations (Patrick et. al. 1995). Range: Fraser sedge is endemic to the central Appalachian Mountains ranging from western Maryland and southern Pennsylvania south through western Virginia and West Virginia to western North Carolina, eastern Tennessee, northwestern South Carolina and into northern Georgia (Weakley 2003).
References
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